A quick and easy recipe for the flapjack I miss from the office.
- Porridge oats: 250 grams
- Strawberry Granola: 10 grams
- Cake Fruit: 30 grams
- Pumpkin Seeds: 10 grams
- Butter (melted): 150 grams
- Sugar: 150 grams
- Golden Syrup: 2 tbsp
Pre-heat the oven to 180C (fan). Line a baking tray with greaseproof paper.
Combine the dry ingredients in a large bowl and set aside.
Place the butter and sugar into a microwaveable jug. Microwave the mixture for bursts of 30 seconds and stir until the butter has melted and combined with the sugar.
Pour the hot sugar/butter mixture into the dry ingredients. Add the golden syrup and combine well.
Tip out onto the baking tray and firm down with the back of a spoon or spatula until evenly distributed.
Bake for 8 to 12 minutes, or until golden brown on top.
Leave to stand for 10 minutes before dividing into portions.